Nactiv's açaí is the true fruit of the Amazon in its 100% natural mass state. And why are we saying "mass state?"

We can explain that, and the name is freeze-drying.

Freeze-drying is the dehydration of substances at low temperatures, and the quality of the freeze-drying process involves extensive study, research, and technology. This is the great differentiator of Nactiv's Açaí Powder, where our researchers perform an advanced level of freeze-drying, achieving 98% product mass purity with only 2% water.

• Fiber-rich product
  Açaí is a fiber-rich product, and Nactiv's concentrated açaí powder contains a high amount of fiber in its composition.
• Zero sugar
  Product with no added sugar, with the freeze-drying process carried out in its natural state.
• 100% natural
  After the raw product is harvested, it is sent to Nactiv's laboratory where the freeze-drying process begins.
• 98% purity
  Through in-depth studies, our technicians have achieved a level of 98% purity in the final product with only 2% water, preserving the true taste of natural açaí.